Breads (The Good Cook Techniques & Recipes Series)
By Time-Life BooksBreads (The Good Cook Techniques & Recipes Series)
Demonstrates the fundamental techniques of making breads, rolls, doughnuts, pretzels, pancakes, waffles, and pastries and offers a variety of recipes for baking them Published By Time Life Education on 1981
Book details
- Hardcover
- 176 pages
- English
- 0809429004
- 9780809429004
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