Breads (The Good Cook Techniques & Recipes Series)

Breads (The Good Cook Techniques & Recipes Series)

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Breads (The Good Cook Techniques & Recipes Series)

Demonstrates the fundamental techniques of making breads, rolls, doughnuts, pretzels, pancakes, waffles, and pastries and offers a variety of recipes for baking them Published By Time Life Education on 1981


Book details

  • Hardcover
  • 176 pages
  • English
  • 0809429004
  • 9780809429004

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Condition : Used Book This is a used book. We do our best to provide good quality books for you to read, but there is no escaping the fact that it has been owned and read by someone else previously. Therefore it will show signs of wear and may be an ex library book

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