Poultry (The Good Cook Techniques & Recipes Series)
By Time-Life BooksPoultry (The Good Cook Techniques & Recipes Series)
Includes simple and festive recipes for meals involving frying, roasting, braising, or poaching chicken, turkey, duck, goose, squab, and guinea hen with sections on sauces and special gourmet techniques
Book details
- Hardcover
- 184 pages
- English
- 0809428504
- 9780809428502
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