Middle Eastern Cooking - Foods of the World Series

Middle Eastern Cooking - Foods of the World Series

By

Discusses the foods of the Middle East and presents traditional recipes from Greece, Turkey, Egypt, Lebanon, Syria, Jordan, Iraq, Iran, and Israel. Published By on 1969


Book details

  • Hardcover
  • 206 pages
  • English
  • 0809400685
  • 9780809400683

About Time-Life Books

time-life books was Read More about Time-Life Books
ksh 700
Product available
Add to basket
Buy as gift
Hurry Up!Only 1 items left
Sold & Delivered by Atticbooks

Get it by Today 10 AM - 6 PM (For orders within Nairobi only )
Free delivery above KES 20000

Condition : Used Book This is a used book. We do our best to provide good quality books for you to read, but there is no escaping the fact that it has been owned and read by someone else previously. Therefore it will show signs of wear and may be an ex library book

Email Twitter Instagram Facebook Whatsapp

More Books By Time-Life Books

People who bought this also bought