Middle Eastern Cooking - Foods of the World Series

Middle Eastern Cooking - Foods of the World Series


Discusses the foods of the Middle East and presents traditional recipes from Greece, Turkey, Egypt, Lebanon, Syria, Jordan, Iraq, Iran, and Israel. Published By on 1969

Book details

  • Hardcover
  • 206 pages
  • English
  • 0809400685
  • 9780809400683

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