Hors D'Oeuvres (Good Cook Techniques and Recipes)
By Time-Life BooksHors D'Oeuvres (Good Cook Techniques and Recipes)
Presents illustrated methods for preparing many tempting appetizers, with 78 pages of recipes. Published By on 1982
Book details
- Hardcover
- 184 pages
- English
- 0809429594
- 9780809429592
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