Hors D'Oeuvres (Good Cook Techniques and Recipes)

Hors D'Oeuvres (Good Cook Techniques and Recipes)

Hors D'Oeuvres (Good Cook Techniques and Recipes)

Presents illustrated methods for preparing many tempting appetizers, with 78 pages of recipes. Published By on 1982

Book Specifications
Format:
Hardcover
Pages:
184 pages
Language:
English
ISBN10:
0809429594
ISBN13:
9780809429592
About Time-Life Books

time-life books was

View full author profile →
Ksh 700 Ksh 800 You Save ksh 100
In Stock & Ready to Ship
Inquire on WhatsApp Buy as a gift
Hurry Up! Only 1 items left
Sold & Delivered by Atticbooks

Get it by Today 01 AM - 6 PM (For orders within Nairobi only )
Free delivery above KES 20000

Condition : Used Book This is a used book. We do our best to provide good quality books for you to read, but there is no escaping the fact that it has been owned and read by someone else previously. Therefore it will show signs of wear and may be an ex library book

Hors D'Oeuvres (Good Cook Techniques and Recipes)
Hors D'Oeuvres (Good Cook Techniques and Recipes)
Ksh 700 Ksh 800 You Save ksh 100
Format
Cover
Book Title
Ksh 0.00
In Stock
New Book

You are viewing an alternative format/edition for this title. You can proceed directly to this book's page to complete your purchase.

Go to Edition Page →

More Books By Time-Life Books

People who bought this also bought