Shellfish-Good Cook Series

Shellfish-Good Cook Series

By

Shows how to poach, steam, stew, fry, bake, and broil seafood and provides international-style recipes for abalone, clams, scallops, crab, shrimp, lobster, and octopus


Book details

  • Hardcover
  • 176 pages
  • English
  • 0809429330
  • 9780809429332

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