Shellfish-Good Cook Series
By Time-Life BooksShows how to poach, steam, stew, fry, bake, and broil seafood and provides international-style recipes for abalone, clams, scallops, crab, shrimp, lobster, and octopus
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Book details
- Hardcover
- 176 pages
- English
- 0809429330
- 9780809429332
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