Shellfish (The Good Cook Techniques & Recipes Series)

Shellfish (The Good Cook Techniques & Recipes Series)

Shellfish (The Good Cook Techniques & Recipes Series)

Shows how to poach, steam, stew, fry, bake, and broil seafood and provides international-style recipes for abalone, clams, scallops, crab, shrimp, lobster, and octopus

Book Specifications
Format:
Hardcover
Pages:
176 pages
Language:
English
ISBN10:
0809429330
ISBN13:
9780809429332
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Shellfish (The Good Cook Techniques & Recipes Series)
Shellfish (The Good Cook Techniques & Recipes Series)
Ksh 700 Ksh 800 You Save ksh 100
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