Shellfish-Good Cook Series

Shellfish-Good Cook Series


Shows how to poach, steam, stew, fry, bake, and broil seafood and provides international-style recipes for abalone, clams, scallops, crab, shrimp, lobster, and octopus

Book details

  • Hardcover
  • 176 pages
  • English
  • 0809429330
  • 9780809429332

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Condition : Used Book This is a used book. We do our best to provide good quality books for you to read, but there is no escaping the fact that it has been owned and read by someone else previously. Therefore it will show signs of wear and may be an ex library book

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