Fondue-it's a party itself. And all kinds: Cheese, meat and seafood, ''specials'' and dessert. New fondues for those who think they've tried them all; sure to please fondues for those who are new to the game. Menus, too- many of them international in theme with recipes for every course.

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Book details

• Format Hardcover
• Pages93 pages
• LanguageEnglish
• ISBN100307492575
• ISBN139780307492579