Fondue on the Menu
By Beverly KeesFondue-it's a party itself. And all kinds: Cheese, meat and seafood, ''specials'' and dessert. New fondues for those who think they've tried them all; sure to please fondues for those who are new to the game. Menus, too- many of them international in theme with recipes for every course.
Book details
- Hardcover
- 93 pages
- English
- 0307492575
- 9780307492579
About Beverly Kees
kees beverly, on 12/10/2004. writer, editor, executive and teacher who was respected and loved beyond words. sister to burt kees, three step- siblings, and Read More about Beverly Kees
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