The Yan Can Cook Book by Martin Yan – Easy Chinese Cooking in Nairobi

Discover The Yan Can Cook Book by award-winning chef Martin Yan at Attic?Books Nairobi. Featuring over 200 easy-to-follow recipes, clear techniques for woks, starters, mains, soups, sauces, and even Chinese desserts, this classic empowers Nairobi home cooks to explore authentic and flavorful Chinese cuisine. With step-by-step diagrams, ingredient guides, and Martin’s signature humor—“If Yan can cook, so can you!”—it’s the ultimate introduction to Chinese cooking in Kenyan kitchens. Order today with fast delivery across Kenya.