The Yan Can Cook Book by Martin Yan – Easy Chinese Cooking in Nairobi

Discover The Yan Can Cook Book by award-winning chef Martin Yan at Attic?Books Nairobi. Featuring over 200 easy-to-follow recipes, clear techniques for woks, starters, mains, soups, sauces, and even Chinese desserts, this classic empowers Nairobi home cooks to explore authentic and flavorful Chinese cuisine. With step-by-step diagrams, ingredient guides, and Martin’s signature humor—“If Yan can cook, so can you!”—it’s the ultimate introduction to Chinese cooking in Kenyan kitchens. Order today with fast delivery across Kenya.

Book details

• Format Paperback
• Pages372 pages
• LanguageEnglish
• ISBN100385176066
• ISBN139780385176064