The Food of Southern Italy book by Carlo Middione

The Food of Southern Italy book by Carlo Middione

By

The Food of Southern Italy book by Carlo Middione

Gathers recipes originating from the regions of Southern Italy and includes instructions for preparing dishes such as the Three Virtues Soup, Fiery Macaroni, and Roast Quail with Pomegranates 


Book details

  • Hardcover
  • 330 pages
  • English
  • 0688050425
  • 9780688050429

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Condition : Used Book This is a used book. We do our best to provide good quality books for you to read, but there is no escaping the fact that it has been owned and read by someone else previously. Therefore it will show signs of wear and may be an ex library book

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