The Whole Enchilada
By Diane Mott DavidsonCaterer and sleuth extraordinaire Goldy Schulz jumps from the frying pan into the fire as she tries to solve a puzzling murder that is much too close to home, in this latest entry in the New York Times bestselling series from "today's foremost practitioner of the culinary whodunit" (Entertainment Weekly)The Whole EnchiladaGoldy Schulz knows her food is to die for, but she never expects one of her best friends to actually keel over when she's leaving a birthday party Goldy has catered. At first, everyone assumes that all the fun and excitement of the party, not to mention the rich fare, did her in.But what looks like a coronary turns out to be a generous serving of cold-blooded murder. And the clever culprit is just getting cooking.When a colleague--a woman who resembles Goldy--is stabbed, and Goldy is attacked outside her house, it becomes clear that the popular caterer is the main course on a killer menu. With time running out, Goldy must roll up her sleeves, sharpen her knives, and make a meal out of a devious murderer, before that killer can serve her up cold.
Book details
- Hardcover
- 384 pages
- English
- 0061348171
- 9780061348174
About Diane Mott Davidson
new york times bestselling author diane mott davidson wrote three novels before one was accepted for publication—when she was 41. she has since writt Read More about Diane Mott Davidson
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