The New Larousse Gastronomique
By Prosper MontagneLarousse Gastronomique is an encyclopedia of gastronomy. The majority of the book is about French cuisine, and contains recipes for French dishes and cooking techniques. The first edition included few non-French dishes and ingredients; later editions include many more. The book was originally published by Éditions Larousse in Paris in 1938.
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Book details
- Hardcover
- 1064 pages
- English
- 0517531372
- 9780517531372
About Prosper Montagne
prosper montagné (pronounced (14 november 1865 – 22 april 1948) was one of the most renowned french chefs of the belle époque and autho Read More about Prosper Montagne
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