The New Larousse Gastronomique
Larousse Gastronomique is an encyclopedia of gastronomy. The majority of the book is about French cuisine, and contains recipes for French dishes and cooking techniques. The first edition included few non-French dishes and ingredients; later editions include many more. The book was originally published by Éditions Larousse in Paris in 1938.
Book Specifications
Format:
Hardcover
Pages:
1064 pages
Language:
English
ISBN10:
0517531372
ISBN13:
9780517531372
About Prosper Montagne
prosper montagné (pronounced (14 november 1865 – 22 april 1948) was one of the most renowned french chefs of the belle époque and autho
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