Cooking in Clay

Cooking in Clay

Clay cookery produces super results from a moist cooking environment, easily and with little added fat. Innovative recipes for meats, poultry, breads, soups, vegetables, side dishes and desserts are augmented with sound techniques for cooking in clay and caring for clay cookers.

Book Specifications
Format:
Paperback
Pages:
172 pages
Language:
English
ISBN10:
1558671188
ISBN13:
9781558671188
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