Cooking in Clay
By Joanna WhiteClay cookery produces super results from a moist cooking environment, easily and with little added fat. Innovative recipes for meats, poultry, breads, soups, vegetables, side dishes and desserts are augmented with sound techniques for cooking in clay and caring for clay cookers.
Book details
- Paperback
- 172 pages
- English
- 1558671188
- 9781558671188
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