The Book of Light Italian Dishes
By Maxine ClarkDrawing from natural supplies of creamy cheese, plump olives, a vibrant wealth of fruits and vegetables, nuts, interestingly shaped pasta and bountiful seafoods, the Italians have developed a cuisine that is naturally healthy, often quick to prepare and loved throughout the world. The 80 delicious recipes contained in The Book of Light Italian Dishes have been specially adapted to make them suitable for a low-calorie, low-fat diet and each is shown in a full-color photograph, and step-by-step instructions
Book details
- Paperback
- 96 pages
- English
- 1557882681
- 9781557882684
About Maxine Clark
maxine clark (née kasselman, born march 6, 1949 in coral gables, florida is the founder and former ceo of build-a-bear workshop, an american retaile Read More about Maxine Clark
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