Culinary Arts Institute Encyclopedic Cookbook

Culinary Arts Institute Encyclopedic Cookbook

By

It's all here: from the basic to the gourmet, from preparation to serving, all presented in a clear, concise, simple manner. Recipes for every level of expertise are included, from basic broccoli to Artichoke Souffle, along with all-American classics such as Chicken a la King and Peach Meringue Pie. In addition, the cookbook offers a cornucopia of food suggestions for any situation and any pocketbook: complete menus and table settings for each month of the year and holidays, storage tips, food-buying guides, calorie counters, and much more. The widespread attention to regional American cooking and the proliferation of home-style cafes across the country all point to a new pride and interest in American cooking. The Culinary Arts Institute Encyclopedic Cookbook, with its 10,000 recipes and countless food facts and ideas, is a cornerstone cookbook for every kitchen.

Buy Culinary Arts Institute Encyclopedic Cookbook by Ruth Berolzheimer at Attic books in Nairobi Kenya.


Book details

  • Hardcover
  • 974 pages
  • English
  • 0399513884
  • 9780399513886

About Ruth Berolzheimer

ruth berolzheimer wasn't joking around when she attached her name to this culinary arts institute encyclopedic cookbook. published in 1948 and containing o Read More about Ruth Berolzheimer
ksh 800
Product available
Add to basket
Buy as gift
Hurry Up!Only 1 items left
Sold & Delivered by Atticbooks

Get it by Today 09 AM - 6 PM (For orders within Nairobi only )
Free delivery above KES 20000

Condition : Used Book This is a used book. We do our best to provide good quality books for you to read, but there is no escaping the fact that it has been owned and read by someone else previously. Therefore it will show signs of wear and may be an ex library book

Email Twitter Instagram Facebook Whatsapp

More Books By Ruth Berolzheimer

People who bought this also bought