List of Books by Ruth Berolzheimer. See all books authored by Ruth Berolzheimer
About Ruth Berolzheimer
Ruth Berolzheimer wasn't joking around when she attached her name to this Culinary Arts Institute Encyclopedic Cookbook. Published in 1948 and containing over 960 pages, this cookbook discusses practically everything under the sun in relation to food preparation. From traditional cookbook regulars - recipes, meat charts, menus etc to creative inspiration (125 Ideas for School Lunches and Picnics, 50 Menus and Recipes for Women in A Hurry, Month by Month Party Themes Throughout The Year, Advice and Recommendations on Table Setting Both Formal and Informal, etc) this one book covers so many topics, it is difficult not to be impressed by its sheer volume. The vegetable section alone has over 600 recipes!