The Complete Illustrated Book of Tuscany Cookery book by Elisabetta Piazzesi
By Elisabetta PiazzesiThe Complete Illustrated Book of Tuscany Cookery book by Elisabetta Piazzesi
Starters, sauces, pasta, soup and rice dishes, meat, fish, omelettes, vegetables, desserts, cakes and pastries. Tried and tested recipes with suggestions and variations for dish preparation and presentation. Published By Bonechi on 1998-10
Book details
- Paperback
- 181 pages
- English
- 8880293400
- 9788880293408
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