Kitchen Confidential: Adventures in the Culinary Underbelly book by Anthony Bourdain
By Anthony BourdainKitchen Confidential: Adventures in the Culinary Underbelly book by Anthony Bourdain
After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny. Published By A&C Black on 2013-05-01
Book details
- Paperback
- 386 pages
- English
- 9781408845042
- 1408845040
About Anthony Bourdain
anthony michael bourdain (/bÉ”Ërˈdeɪn/; june 25, 1956 – june 8, 2018) was an american celebrity chef, author, and travel documentarian[1] Read More about Anthony Bourdain
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