Sushi Made Easy book by Nobuko Tsuda
By Nobuko TsudaSushi Made Easy book by Nobuko Tsuda
Visually appealing, flavorful, and nutritious sushi has long been one of the most popular foods of Japan and is now a favorite of epicures around the world. Here, the ingredients and utensils for making sushi are introduced and the principles of sushi-making explained through thirty-six recipes illustrated with drawings and sixteen pages of color photographs. Included are instructions for dressing and filleting twenty-one kinds of fish, serving suggestions, and recipes for soups to complete an authentic sushi meal. Published By Weatherhill, Incorporated on 1982
Book details
- Paperback
- 128 pages
- English
- 0834801736
- 9780834801738
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