Whether you want a quick meal or an international adventure, "Soups, Stews and Casseroles" can provide the answer. Soups, stews and casseroles are appropriate for many occasions. Most can be prepared quickly. Many are nutritious because the cook regulates the kind and amount of ingredients used. And all are simply good eating. You can count on the recipes in this book to be good because they are the special favorites of food writers across the country. The book combines not only the tried-and-true personal favorites of food writers, but also many regional specialties.