Plenty: One Man, One Woman, and a Raucous Year of Eating Locally book by Alisa Smith
By Alisa SmithPlenty: One Man, One Woman, and a Raucous Year of Eating Locally book by Alisa Smith
Like many great adventures, the 100-mile diet began with a memorable feast. Stranded in their off-the-grid summer cottage in the Canadian wilderness with unexpected guests, Alisa Smith and J.B. MacKinnon turned to the land around them. They caught a trout, picked mushrooms, and mulled apples from an abandoned orchard with rose hips in wine. The meal was truly satisfying; every ingredient had a story, a direct line they could trace from the soil to their forks. The experience raised a question: Was it possible to eat this way in their everyday lives?
Back in the city, they began to research the origins of the items that stocked the shelves of their local supermarket. They were shocked to discover that a typical ingredient in a North American meal travels roughly the distance between Boulder, Colorado, and New York City before it reaches the plate. Like so many people, Smith and MacKinnon were trying to live more lightly on the planet; meanwhile, their “SUV diet” was producing greenhouse gases and smog at an unparalleled rate. So they decided on an experiment: For one year they would eat only food produced within 100 miles of their Vancouver home.
It wouldn’t be easy. Stepping outside the industrial food system, Smith and MacKinnon found themselves relying on World War II–era cookbooks and maverick farmers who refused to play by the rules of a global economy. What began as a struggle slowly transformed into one of the deepest pleasures of their lives. For the first time they felt connected to the people and the places that sustain them.
For Smith and MacKinnon, the 100-mile diet became a journey whose destination was, simply, home. From the satisfaction of pulling their own crop of garlic out of the earth to pitched battles over canning tomatoes, Plenty is about eating locally and thinking globally.
The authors’ food-focused experiment questions globalization, monoculture, the oil economy, environmental collapse, and the tattering threads of community. Thought-provoking and inspiring, Plenty offers more than a way of eating. In the end, it’s a new way of looking at the world.
Book details
- Hardcover
- 264 pages
- English
- 030734732X
- 9780307347329
About Alisa Smith
the book plenty has different subtitles in hardcover and paperback and the canadian edition was called the 100-mile diet.alisa smith, a vancouver-based fre Read More about Alisa Smith
More Books By Alisa Smith
Plenty: One Man, One Woman, and a Raucous Year of Eating Locally book by Alisa Smith
Used Book
People who bought this also bought
Pocket Guide To Insects of East Africa Book by Dino J. Martins
New Book
The Greatest Show on Earth: The Evidence for Evolution book by Richard Dawkins
New Book
How to Deal With Difficult People book by Ursula Markham
New Book
When Things Don?t Go Your Way: Zen Wisdom for Difficult Times book by Haemin Sunim
New Book
The Self-Help Sourcebook: Finding andForming Mutual Aid Self-Help Groups
Used Book
The Coddling of the American Mind: How Good Intentions and Bad Ideas Are Setting Up a Generation for Failure book by Greg Lukianoff, Jonathan Haidt
New Book
Philosophy: A Complete Introduction book by Sharon M. Kaye
New Book
Rig Or Be Rigged? book by Hon. Millie Odhiambo Mabona
New Book
Non-Bullshit Innovation: Radical Ideas from the World?s Smartest Minds book by John A. Byrne
New Book
Creative Carving of Fruits & Vegetables book by Kikky Sihota
Used Book
Filthy Rich: The Shocking True Story of Jeffrey Epstein ? The Billionaire?s Sex Scandal book by James Patterson
Used Book
The Code Breaker: Jennifer Doudna, Gene Editing, and the Future of the Human Race book by Walter Isaacson
New Book
The Immortal Life of Henrietta Lacks book by Rebecca Skloot
New Book
My Name Escapes Me: The Diary of a Retiring Actor book by Alec Guinness
Used Book
Innercise: The New Science to Unlock Your Brain's Hidden Power book by John Assaraf
New Book
Terry Savage's New Money Strategies for the '90s : Simple Steps to Creating Wealth and Building Financial Security
Used Book
Die With Zero: Getting All You Can from Your Money and Your Life book by Bill Perkins
New Book
Marketing 4.0: Moving from Traditional to Digital book by Philip Kotler
New Book
The Pocket Stylist: Behind-the-Scenes Expertise from a Fashion Pro on Creating Your Own Look
Used Book
America's Kingdom: Mythmaking on the Saudi Oil Frontier (Stanford Studies in Middle Eastern and Islamic Studies and Cultures book by Robert Vitalis
New Book
No Picnic on Mount Kenya: A Daring Escape, A Perilous Climb book by Felice Benuzzi
New Book
Napoleon Hill's Keys to Success: The 17 Principles of Personal Achievement book by Napoleon Hill
New Book
Governance for Development in Africa book by David Booth
New Book
High Financier: The Lives and Time of Siegmund Warburg book by Niall Ferguson
New Book
The Economist Guide to Commodities 2nd edition: Producers, players and prices; markets, consumers and trends book by Caroline Bain
New Book
Fondue and Tabletop Cooking (Better Homes and Gardens )
Used Book
Cybersecurity: The Insights You Need from Harvard Business Review (HBR Insights Series)
New Book
Shapeshifters: On Medicine & Human Change book by Gavin Francis
New Book
Joy at Work: Organizing Your Professional Life book by Marie Kondo
New Book