Latin Grill: Sultry and Simple Food for Red-Hot Dinners and Parties book by Rafael Palomino

Latin Grill: Sultry and Simple Food for Red-Hot Dinners and Parties book by Rafael Palomino

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Latin Grill: Sultry and Simple Food for Red-Hot Dinners and Parties book by Rafael Palomino

Bold flavors, minimal ingredients, and a passion for flame! Discover a new spin on grilling, Latin-style, with more than 70 recipes by renowned chef Rafael Palomino, a pioneer of the fresh culinary territory known as Nuevo Latino. A little bit French, a little bit South American, this cuisine is huge on flavor! Bring a fiesta to the table with uncomplicated recipes for everything from grilled Caesar salad to Palomino's famous burger and deliciously simple desserts. Cooling ceviches and juicy cocktails such as Blueberry-Pisco Sours and Grilled Pineapple Mojitos make every meal a spicy sensation. Published By Chronicle Books on 2010-03-24


Book details

  • Paperback
  • 160 pages
  • English
  • 0811866602
  • 9780811866606

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