Japanese Cooking, the Traditions, Techniques, Ingredients and Recipes book by Emi Kazuko

Japanese Cooking, the Traditions, Techniques, Ingredients and Recipes book by Emi Kazuko

Japanese Cooking by Emi Kazuko – Authentic Recipes for Sushi, Noodles, and Traditional Japanese Dishes

Japanese Cooking by Emi Kazuko is a beautifully illustrated guide to preparing authentic Japanese meals at home. From sushi and sashimi to noodles, rice dishes, and soups, this cookbook simplifies traditional techniques with step-by-step instructions and stunning photos. Perfect for beginners and food lovers eager to explore the flavors of Japan. Available now at our website Nairobi with delivery across Kenya.

Book Specifications
Format:
Paperback
Pages:
260 pages
Language:
English
ISBN10:
1843094304
ISBN13:
9781843094302
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Condition : Used Book This is a used book. We do our best to provide good quality books for you to read, but there is no escaping the fact that it has been owned and read by someone else previously. Therefore it will show signs of wear and may be an ex library book

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