From A Breton Garden: The Vegetable Cookery Of Josephine Araldo book by Josephine Araldo
By Josephine AraldoFrom A Breton Garden: The Vegetable Cookery Of Josephine Araldo book by Josephine Araldo
Brittany's vegetables have long been the jewels in the crown of French cook, and in the hands of Breton-corn chef, Josephine Araldo, the vegetables and fruits of this fruit gastronomical region become the key to an unfettered style of cooking that is a hallmark of French regional cuisine. Illustrated. Published By Da Capo Press on 1990-01-21
Book details
- Hardcover
- 390 pages
- English
- 0201517590
- 9780201517590
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