Emeril's Delmonico : A Restaurant with a Past
By Emeril LagasseFor more than 100 years, Delmonico has embodied the spirit of New Orleans. First opened in 1895, Delmonico Restaurant and Bar in New Orleans reopened its doors a century later to tremendous acclaim as Emeril's Delmonico. In his latest cookbook, America's favorite celebrity chef presents a collection of recipes that are adapted and simplified for home cooks, featuring a combination of Creole classics and Emeril's kicked-up creations. Emeril's Delmonico is full of recipes for hearty, innovative food steeped in New Orleans style. Illustrated with both contemporary full-color and vintage black-and-white photographs, Emeril's Delmonico paints a lively, evocative portrait of Emeril's classic cuisine and the rich culinary history of New Orleans.
Book details
- Hardcover
- 276 pages
- English
- 0060740469
- 9780060740467
About Emeril Lagasse
emeril john lagasse is an american celebrity chef, restaurateur, television personality, and cookbook author. a regional james beard award winner, he is pe Read More about Emeril Lagasse
More Books By Emeril Lagasse
People who bought this also bought
Left to Tell : Discovering God Amidst the Rwandan Holocaust book by Immaculee Ilibagiza
A Child Shall Lead Them: Stories of Transformed Young Lives in Medjugorje book by Wayne Weible
Restless spirit: The life and work of Dorothea Lange book by Elizabeth Partridge
The Enough Moment: Fighting to End Africa's Worst Human Rights Crimes book by John Prendergast
How to Be an Adult in Relationships: The Five Keys to Mindful Loving book by David Richo
How to Make One Hell of a Profit and Still Get to Heaven book by John F. Demartini
The Assault on Intelligence: American National Security in an Age of Lies book by Michael V. Hayden
Keeping Faith - Religious Inspirational Encouraging Quotes and Poems Gift Book Greeting
All I Know About Animal Behavior I Learned In Loehmann's Dressing Room book by Erma Bombeck
Zen in the Art of Archery: Training the Mind and Body to Become One book by Eugen Herrigel
The Teddy bear catalog: Prices, care and repair, lore, 100s of photos
Cure: A Journey into the Science of Mind Over Body book by Jo Marchant
500 Things To Eat Before It's Too Late: and the Very Best Places to Eat Them book by Jane Stern
Spies and Commissars: The Early Years of the Russian Revolution book by Robert Service
From the Cross to Pentecost: God's Passionate Love for Us Revealed book by T.D. Jakes
Rich Dad's Who Took My Money?: Why Slow Investors Lose and Fast Money Wins! book by Robert T. Kiyosaki
Beyond Good and Evil: Prelude to a Philosophy of the Future book by Friedrich Nietzsche