Recipe Yearbook 1987(Cooking with Bon Appetit)
By Bon AppetitThis "first annual" Bon Appetit cumulation includes more than 200 recipes from the magazine's 1986 issues. Though limited in size, the collection captures some of the styles and flavors popular in 1986. White chocolate ravioli and peppered lemon-saffron pasta with onions and dill evince the trendiness of the '80s. An international influence appears in tandoori-style chicken and Hungarian creamy chestnut soup. Other dishes, such as blueberry buckle with cinnamon-bourbon sauce and "catfish-fried" chicken, reveal their roots in homestyle American cooking. Southwestern cuisine can be sampled in cold tomatillo soup and mussel, scallop and corn salsa salad. However, the core of the book is the useful yet unusual fare that is the Bon Appetit trademark, like pear and hazelnut country bread and jade prawns. Rich, full-color photos are more decorative than instructional. The volume closes with "News '86," upbeat, gossipy tidbits for those who want a foolproof device for making sushi or are curious about Princess Diana's oven.
Book details
- Hardcover
- 133 pages
- English
- 089535182X
- 9780895351821
About Bon Appetit
bon appétit is a monthly american food and entertaining magazine, that typically contains recipes, entertaining ideas, restaurant recommendations, a Read More about Bon Appetit
More Books By Bon Appetit
People who bought this also bought
The Heavenly Man: The Remarkable True Story of Chinese Christian Brother Yun book by Brother Yun
Wild at Heart: Discovering the Secret of a Man's Soul book by John Eldredge
How to Win Friends and Influence People in the Digital Age book by Dale Carnegie
Banco: The Further Adventures of Papillon book by Henri Charriere
Webster's Dictionary for Home, School and Office New, Revised and Expanded Edition
Where Good Ideas Come From: The Natural History of Innovation book by Steven Johnson
Do Humankind's Best Days Lie Ahead?: The Munk Debates by Steven Pinker
The 3:16 Promise: He Loves. He Gives. We Believe. We Live. book by Max Lucado
Complete Russian Beginner to Intermediate Course book by Daphne West
Yes! You Can Do This: Charting Your Way to Health, Wealth & Success book by G. Arthur Hammons
A Long Way from Paradise: Surviving the Rwandan Genocide book by Leah Chishugi
Finding God's Peace in Everyday Challenges: 100 Meditations for Women book by Heidi Bratton
The Virgin Way: Everything I Know About Leadership by Richard Branson
Q & A (More Answers to Bible Questions You Have Asked, Volume 2) book by Douglas Jacoby
Along the Trenches: A Journey through Eastern Europe to Isfahan book by Navid Kermani
The Landgrabbers: The New Fight Over Who Owns The Earth book by Fred Pearce
When French Women Cook: A Gastronomic Memoir with Over 250 Recipes by Madeleine Kamman
A Radical Awakening: Turn Pain into Power, Embrace Your Truth, Live Free book by Shefali Tsabary