Light Cuisine: Delicious Recipes for Healthy Eating

Light Cuisine: Delicious Recipes for Healthy Eating

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Using fresh ingredients, creative seasonings, and a light caloric cooking technique, these tempting recipes for such creations as Green Peppercorn Shrimp and Spring Harvest Pasta Salad range between only three hundred and five hundred calories per serving


Book details

  • Paperback
  • 112 pages
  • English
  • 0376024739
  • 9780376024732

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