
California Dish : What I Saw (and Cooked) at the American Culinary Revolution
By Jeremiah TowerWidely recognized as the godfather of modern American cooking and a mentor to such rising celebrity chefs as Mario Batali, Jeremiah Tower is one of the most influential cooks of the last thirty years. Now, the former chef and partner at Chez Panisse and the genius behind Stars San Francisco tells the story of his lifelong love affair with food -- an affair that helped to spark an international culinary revolution. Raised in the United States, Australia, and Great Britain, two-time James Beard Award-winner Jeremiah Tower was a man without a country -- until he immersed himself in the borderless world of great cooking and set out to create the "serious simplicity" that would change our notions of fine dining. Stumbling almost by accident into Berkeley's then-unknown Chez Panisse in 1971, he dazzled the San Francisco Bay Area -- and then the rest of the country -- with his dedication to fresh, local ingredients prepared simply. Eager to fulfill his own dining vision, he embarked on his quest to build the ultimate high-style "democratic" brasserie, San Francisco's Stars, where blue-jeaned rockers mixed with tuxedoed operagoers and political figures from around the world. With the expansion of Tower's empire into Hong Kong, Singapore, and Seattle, he became one of the first and most glamorous of the eighties "super chefs." In this sparkling and candid memoir of his life with food, Tower tells the story of his rise and fall and rise again -- all intimately tied to the state of the culinary arts. More than a brilliant chef, Tower is an engaging storyteller who shares with wit and honesty the real dish on cooking, chefs, celebrities, and what really goes on in the kitchen. He exults in the exotic romance language of menus; the philosophy of brown sauce; the inner workings of a super restaurant; the drugs and sex that fueled the revolution; and culinary tours of Brittany, Morocco, and other glamorous ports. You'll get glimpses of such kitchen greats as the legendary James Beard, Chez Panisse's Alice Waters, renowned critic Craig Claiborne, plus Elizabeth David, Richard Olney, Julia Child, Paul Bocuse, Jean Troisgros, Paul Prudhomme, and Wolfgang Puck -- not to mention luminaries like Rudolph Nureyev, Luciano Pavarotti, and Sophia Loren. Above all, Tower rhapsodizes about food -- the meals choreographed like great ballets, the menus scored like concertos. No other book reveals more about the seeds sown in the seventies, the excesses of the eighties, and the self-congratulations of the nineties. No other chef/restaurateur who was there at the very beginning is better positioned than Jeremiah Tower to tell the story of the American culinary revolution.
Buy California Dish : What I Saw (and Cooked) at the American Culinary Revolution at attic books nairobi kenya||California Dish : What I Saw (and Cooked) at the American Culinary Revolution price in nairobi||California Dish : What I Saw (and Cooked) at the American Culinary Revolution price at attic books||California Dish : What I Saw (and Cooked) at the American Culinary Revolution||where to buy California Dish : What I Saw (and Cooked) at the American Culinary Revolution in nairobi||California Dish : What I Saw (and Cooked) at the American Culinary Revolution official book||California Dish : What I Saw (and Cooked) at the American Culinary Revolution discounted price||California Dish : What I Saw (and Cooked) at the American Culinary Revolution book summary||California Dish : What I Saw (and Cooked) at the American Culinary Revolution book review||California Dish : What I Saw (and Cooked) at the American Culinary Revolutionbook overview||California Dish : What I Saw (and Cooked) at the American Culinary Revolution edition||California Dish : What I Saw (and Cooked) at the American Culinary Revolution quotes||California Dish : What I Saw (and Cooked) at the American Culinary Revolution themes||California Dish : What I Saw (and Cooked) at the American Culinary Revolution pdf||California Dish : What I Saw (and Cooked) at the American Culinary Revolution free pdf download||California Dish : What I Saw (and Cooked) at the American Culinary Revolution paperback||California Dish : What I Saw (and Cooked) at the American Culinary Revolution hardcover||California Dish : What I Saw (and Cooked) at the American Culinary Revolution audiobook||California Dish : What I Saw (and Cooked) at the American Culinary Revolution ebook||California Dish : What I Saw (and Cooked) at the American Culinary Revolution original book||California Dish : What I Saw (and Cooked) at the American Culinary Revolution online hardcopy||California Dish : What I Saw (and Cooked) at the American Culinary Revolutionstudy guide||California Dish : What I Saw (and Cooked) at the American Culinary Revolution availability in nairobi||California Dish : What I Saw (and Cooked) at the American Culinary Revolution cookery books in nairobi||California Dish : What I Saw (and Cooked) at the American Culinary Revolution recipe books in nairobi||California Dish : What I Saw (and Cooked) at the American Culinary Revolution cooking books in nairobi|California Dish : What I Saw (and Cooked) at the American Culinary Revolution delicious cookbooks||California Dish : What I Saw (and Cooked) at the American Culinary Revolution kenyan recipe books||California Dish : What I Saw (and Cooked) at the American Culinary Revolution best cokbooks in nairobi}}|
Book details
- Hardcover
- 320 pages
- English
- 0743228448
- 9780743228442
About Jeremiah Tower
jeremiah tower was Read More about Jeremiah Tower
More Books By Jeremiah Tower
People who bought this also bought
Go for Gold: Inspiration to Increase Your Leadership Impact book by John C. Maxwell
New Book
The Wild Blue: The Men and Boys Who Flew the B-24s Over Germany 1944-45 book by Stephen E. Ambrose
Used Book
Secrets of Building Electrostatic Lightning Bolt Generators including high voltage test equipment, expeeriments, motors and more!
Used Book
The South Beach Diet Quick and Easy Cookbook: 200 Delicious Recipes Ready in 30 Minutes or Less
Used Book
Ecce Homo: How One Becomes What One Is book by Friedrich Nietzsche
New Book
All Marketers are Liars: The Underground Classic That Explains How Marketing Really Works--and Why Authenticity Is the Best Marketing of All book by Seth Godin
New Book
Every Single Man's Battle: Staying on the Path of Sexual Purity book by Stephen Arterburn
New Book
Peak: Unleashing Your Inner Champion Through Revolutionary Methods for Skill Acquisition and Performance Enhancement in Work, Sports, and Life book by K. Anders Ericsson
New Book
The Fox That Got away : The Last Days of the Zanuck Dynasty at Twentieth Century-Fox
Used Book
Love for Imperfect Things: How to Accept Yourself in a World Striving for Perfection book by Haemin Sunim
New Book
Elon Musk : How the Billionaire CEO of SpaceX and Tesla is Shaping our Future Book by Ashlee Vance
New Book
Working the Cloud : The Ultimate Guide to Making the Internet Work for You and Your Business
Used Book
World Order: Reflections on the Character of Nations and the Course of History book by Henry Kissinger
New Book
The Selfless Gene: Living with God and Darwin book by Charles Foster
New Book
Braving the Wilderness: The Quest for True Belonging and the Courage to Stand Alone
New Book