Barbecuing the Weber covered way Book by Carol D. Brent
By Carol D. BrentBarbecuing the Weber Covered Way by Carol D.?Brent & Betty A.?Hughes – Classic Weber Grill Recipes in Nairobi
Discover Barbecuing the Weber Covered Way at Attic?Books Nairobi — a timeless grilling guide featuring over 80 pages of Weber-approved recipes and techniques. From beef, poultry, seafood, and kabobs to marinades, sauces, and desserts, this vintage cookbook simplifies charcoal and gas grilling for Kenyan home chefs using locally available ingredients. First published in 1972 and still cherished for its clear instructions and practical tips, it’s perfect for mastering Kansas-style or nyama choma nights outdoors. Order today for delivery across Kenya.
Book details
- Hardcover
- 80 pages
- English
- 0883510022
- 9780883510025
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