Wine (The Good Cook Techniques & Recipes Series)

Wine (The Good Cook Techniques & Recipes Series)

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Explains the facts about, and documents the pleasures of, good wine, covering in detail topics including wine-tasting terminology, how to judge a wine, and correct methods of corking, decanting, chilling, and matching wines to food


Book details

  • Hardcover
  • 174 pages
  • English
  • 0809429675
  • 9780809429677

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