Vegetables (The Good Cook Techniques & Recipes Series)

Vegetables (The Good Cook Techniques & Recipes Series)

By

Reviews essential preparation skills--chopping, peeling, slicing, and dicing, demonstrates cooking techniques for retaining each vegetable's special flavor and texture, and presents an extensive collection of international recipes for distinctive vegetable dishes


Book details

  • Hardcover
  • 176 pages
  • English
  • 080942858X
  • 9780809428588

About Time-Life Books

time-life books was Read More about Time-Life Books
ksh 700
Product Out of stock
Out of stock

You can get an email alert when this product is back in stock.

Sold & Delivered by Atticbooks

Get it by Today 09 AM - 6 PM (For orders within Nairobi only )
Free delivery above KES 20000

Condition : Used Book This is a used book. We do our best to provide good quality books for you to read, but there is no escaping the fact that it has been owned and read by someone else previously. Therefore it will show signs of wear and may be an ex library book

Email Twitter Instagram Facebook Whatsapp

More Books By Time-Life Books

People who bought this also bought