Leadership on the Line: A Guide for Hospitality and Service Sector Supervisors

Leadership on the Line: A Guide for Hospitality and Service Sector Supervisors

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An easy-to-read, inspirational guide for first-time and front-line supervisors in the hospitality and service sector industries. Based upon the concept of service-based leadership where the primary motivation of the leader is service to employees, customers, and shareholders, the principles of Leadership on the Line are aptly illustrated with real life anecdotes

Buy Leadership on the Line: A Guide for Hospitality and Service Sector Supervisors at Attic books in Nairobi Kenya.


Book details

  • Paperback
  • 113 pages
  • English
  • 0972219307
  • 9780972219303

About Ed Rehkopf

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Condition : Used Book This is a used book. We do our best to provide good quality books for you to read, but there is no escaping the fact that it has been owned and read by someone else previously. Therefore it will show signs of wear and may be an ex library book

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