Beef & Veal (The Good Cook Techniques & Recipes Series)

Beef & Veal (The Good Cook Techniques & Recipes Series)

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Recipes for roasting, broiling, frying, braising, and poaching beef and veal cuts are supplemented with color photographs illustrating cooking techniques and shortcuts


Book details

  • Hardcover
  • 176 pages
  • English
  • 0809428520
  • 9780809428526

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