Negotiating the Future : A Labor Perspective on American Business
By Barry BluestoneIt is no secret that corporate America is in troubleas are labor unionsand a principal reason is our archaic system of labor-management relations, which excludes labor from participating in, and sharing responsibility for, the growth and profitability of the enterprises for which it works. In a book sure to arouse controversy in both management and labor circles, Barry and Irving Bluestone propose a new Enterprise Compact under which labor becomes co-responsible with management for all strategic business decisionspricing, investment, plant location, and more.
show more
Book details
- Hardcover
- 352 pages
- English
- 0465049176
- 9780465049172
About Barry Bluestone
barry bluestone was Read More about Barry Bluestone
More Books By Barry Bluestone
People who bought this also bought
My Ever Dear Daughter, My Own Dear Mother: Correspondence of Julia Stone Towne and Mary Julia Towne, 1868-82
Used Book
Stop the Insanity! Eat, Breathe, Move, Change the Way You Look and Feel-Forever
Used Book
The Way We're Working Isn't Working: The Four Forgotten Needs That Energize Great Performance book by Tony Schwartz
New Book
Safe People: How to Find Relationships That Are Good for You and Avoid Those That Aren't book by Henry Cloud & John Townsend
New Book
Secrets of Jesus' Touch : Ten Keys to Unlocking the Power of God in Your Relationships
Used Book
A Girl's Gotta Do What a Girl's Gotta Do: The Ultimate Guide to Living Safe and Smart
Used Book
Cancer For Two: An Inspiring True Story and Guide for Cancer Patients and Their Partners
Used Book
The Diving Bell and the Butterfly : A Memoir of Life in Death
Used Book
Shoes Outside the Door: Desire, Devotion, and Excess at San Francisco Zen Center book by Michael Downing
Used Book
Taking People With You: The Only Way to Make BIG Things Happen book by David Novak
New Book
The Ingenious Mr. Fairchild : The Forgotten Father of the Flower Garden
Used Book
The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
Used Book