The New Cuisine of Hawaii
By Janice Wald HendersonTwelve noted Hawaiian chefs have contributed easy-to-prepare regional recipes such as big island goat cheese, roasted banana rum souffle+a7, steamed Kauai clams with red curry basil broth, and other delicacies.
Buy The New Cuisine of Hawaii by Janice Wald Henderson at Attic books in Nairobi Kenya.
Book details
- Hardcover
- 140 pages
- English
- 0679425292
- 9780679425298
About Janice Wald Henderson
janice wald henderson is a six-time national award-winning cruise journalist who has visited nearly 100 countries via ocean liners, expedition ships, river Read More about Janice Wald Henderson
More Books By Janice Wald Henderson
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