The New Cuisine of Hawaii

The New Cuisine of Hawaii

By

Twelve noted Hawaiian chefs have contributed easy-to-prepare regional recipes such as big island goat cheese, roasted banana rum souffle+a7, steamed Kauai clams with red curry basil broth, and other delicacies.

Buy The New Cuisine of Hawaii by Janice Wald Henderson at Attic books in Nairobi Kenya.

 


Book details

  • Hardcover
  • 140 pages
  • English
  • 0679425292
  • 9780679425298

About Janice Wald Henderson

janice wald henderson is a six-time national award-winning cruise journalist who has visited nearly 100 countries via ocean liners, expedition ships, river Read More about Janice Wald Henderson
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Condition : Used Book This is a used book. We do our best to provide good quality books for you to read, but there is no escaping the fact that it has been owned and read by someone else previously. Therefore it will show signs of wear and may be an ex library book

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