The Best by Peter Passell
By Peter PassellIn this directory of excellence, New York Times reporter Passell appraises, in a "friendly, bubbling style," VCRs, SLRs, PCs, Chinese restaurants, German beer, bone-marrow transplants, peanut butter, chocolate chip cookies et al. "Fun? You bet . . . It's an education," commented PW .
Book details
- Hardcover
- 320 pages
- English
- 0140094202
- 9780140094206
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