Sauces for Salads and Chilled Dishes
By Michel RouxIn this refreshing collection of 50 recipes for vinaigrettes and chilled sauces, each sauce is explained simply and clearly with photography of techniques and finished sauces.
Refreshing collection of vinagrettes and chilled sauces. Over 50 recipes range from the simplest dressing to salsas and relishes. All recipes are creative and easy to make in your kitchen at home. Each sauce is explained simply and clearly with photography of techniques and finished sauces.
Buy Sauces for Salads and Chilled Dishes by Michel Roux at Attic books in Nairobi Kenya.
Book details
- Hardcover
- 64 pages
- English
- 1844001873
- 9781844001873
About Michel Roux
michel roux, obe ([mi.ʃɛl Êu]; 19 april 1941 – 11 march 2020), also known as michel roux snr., was a french chef and restaurateur working i Read More about Michel Roux
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