Double Cheeseburgers, Quiche, and Vegetarian Burritos: American Cooking from the 1920s Through Today (Cooking Through Time)
By Loretta Frances IchordA history of 20th century American food describes innovative foods and technologies that changed the market, explains the cultural significance of food, and provides recipes for traditional American dishes.
Book details
- Hardcover
- 64 pages
- English
- 0822559692
- 9780822559696
About Loretta Frances Ichord
loretta frances ichord was Read More about Loretta Frances Ichord
More Books By Loretta Frances Ichord
People who bought this also bought
Top Tips from the Baby Whisperer: Secrets to Calm, Connect and Communicate with your Baby book by Melinda Blau
Used Book
Lipstick Jihad : A Memoir of Growing Up Iranian in America and American in Iran
Used Book
One Thing at a Time : 100 Simple Ways to Live More Clutter-free Everyday
Used Book
The Fox That Got away : The Last Days of the Zanuck Dynasty at Twentieth Century-Fox
Used Book
Jump Start Your Business Brain : Scientific Ideas and Advice That Will Immediately Double Your Business Success Rate
Used Book
Sarton Selected: An Anthology of the Journals, Novels, and Poetry of May Sarton
Used Book
The Art of Being Alone: Solitude Is My HOME, Loneliness Was My Cage
New Book
Working the Clock: How to Win the Race for Productivity and Profits with Workforce Management Technology
Used Book
Mavericks of the Sky: The First Daring Pilots of the U.S. Air Mail
Used Book
HBR's 10 Must Reads on Change Management, Vol. 2 (with bonus article Accelerate! by John P. Kotter)
New Book
Front Porch Tales: Warm Hearted Stories of Family, Faith, Laughter and Lov
Used Book
Loving with a Vengeance Mass Produced Fantasies for Women
Used Book