About Marian Burros

Marian Burros (born in Waterbury, Connecticut) is a cookbook author, and food columnist for The New York Times, a position she has held since 1983. Previously, Burros was The Washington Post's food editor and a consumer reporter for an NBC affiliate, a position for which she won an Emmy Award.

Burros has also worked for NBC Radio Network News, United Features, The Washington Daily News and The Washington Star.