Vegetables (The Good Cook Techniques & Recipes Series)
By Time-Life BooksReviews essential preparation skills--chopping, peeling, slicing, and dicing, demonstrates cooking techniques for retaining each vegetable's special flavor and texture, and presents an extensive collection of international recipes for distinctive vegetable dishes
Book details
- Hardcover
- 176 pages
- English
- 080942858X
- 9780809428588
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