The Cooking of Spain and Portugal
By Time-Life BooksFoods of the World has a particularly distinguished goup of authors and consultants among whom are James Beard, Julia Child, Craig Clairborne, Alec Waugh, Joseph Wechsberg. They flavor each page with their own special brands of wit, style and cooking expertise. Michael Field served as consulting editor for the entire series
Book details
- Hardcover
- 208 pages
- English
- 0809400391
- 9780809400393
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