Helen Chens Chinese Home Cooking
By Helen Chen"Why doesn't the Chinese food I make at home taste like the food in Chinese restaurants?" Now it can. Helen Chen learned how to cook simple, homestyle Chinese food from her mother, Joyce Chen, founder of the successful cookware company that bears her name.
All your favorite Chinese dishes are here -- Peking Ravioli; Cold Noodles, Szechuan Style; Moo Shi Pork; and Sweet and Sour Shrimp-along with new classics -- Shanghai-style Pork Chops; Crystal Shrimp; and Steamed Salmon with Black Beans, And because the Chinese don't use a lot of oil when they cook at home, these dishes are far lower in fat than Chinese food served in restaurants. These recipes rely on stir-frying more than deep-frying, steaming more than roasting, and on readily available supermarket ingredients, and they use far less meat in favor of more fresh vegetables.
If you love Chinese food for its quick cooking, economy, taste, nutrition, and variety, then you'll love having Helen Chen by your side.
Buy Helen Chens Chinese Home Cooking at Attic books in Nairobi Kenya.
Book details
- Paperback
- 358 pages
- English
- 0688146090
- 9780688146092
About Helen Chen
helen chen was Read More about Helen Chen
More Books By Helen Chen
People who bought this also bought
Quit Your Job Often and Get Big Raises! : The Smart Approach to Making a Lot More Money at Work
Used Book
Managing Indiaâ?²s Small Industrial Economy: The Catalytic Role of Industrial Counsellors and Policy Makers
Used Book
And If You Play Golf, You're My Friend: Further Reflections of a Grown Caddie
Used Book
Choicemaking: for Co-Dependents, Adult Children and Spirituality Seekers
Used Book
The Hcahps Handbook : Hardwire Your Hospital for Pay-For-Performance Success
Used Book
Fuzzy Logic: The Revolutionary Computer Technology that Is Changing Our World
Used Book
The Signature of Jesus : Living a Life of Holy Passion and Unreasonable Faith
Used Book