The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
By Bruce AidellsTwo Julia Child Award winners provide a wealth of information on meat cookery, including demystifing the meat-buying process, meat cuts, and seasoning techniques such as rubs, wet marinades, herb pastes, and more, and features more than two hundred mouthwatering recipes, accompanied by humorous anecdotes
Book details
- Hardcover
- 688 pages
- English
- Bruce Aidells0395904927
- 9780395904923
About Bruce Aidells
bruce aidells was Read More about Bruce Aidells
More Books By Bruce Aidells
People who bought this also bought
The Last Word on First Names: The Definitive A-Z Guide to the Best and Worst in Baby Names by America's Leading Experts
Used Book
The Glory of Their Times : The Story of the Early Days of Baseball Told by the Men Who Played It
Used Book
Terror in the Mind of God : The Global Rise of Religious Violence
Used Book
Scale: Seven Proven Principles to Grow Your Business and Get Your Life Back
Used Book
An American Plague: The True and Terrifying Story of the Yellow Fever Epidemic of 1793 (Newbery Honor Book)
Used Book
Building and Managing an Asset Base: Information and Advice for Nonprofit Organizations
Used Book