Pasta: Creating, Celebrating & Saucing. Exotic Recipes from Over 20 Countries book by Constance Jones
By Constance JonesPasta: Creating, Celebrating & Saucing – Global Pasta Recipes in Nairobi
Discover Pasta: Creating, Celebrating & Saucing. Exotic Recipes from Over 20 Countries by Constance Jones at Attic?Books Nairobi. This culinary gem (144 pages, published June 1990) offers a world tour of pasta—with sauces, salads, and fillings inspired by diverse cuisines. Ideal for Nairobi home cooks seeking new flavors and easy-to-follow techniques, this book transforms everyday pasta into globally inspired dishes. Order now with delivery across Keny
Book details
- Hardcover
- 144 pages
- English
- 0895867761
- 9780895867766
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