Leadership on the Line: A Guide for Hospitality and Service Sector Supervisors
By Ed RehkopfAn easy-to-read, inspirational guide for first-time and front-line supervisors in the hospitality and service sector industries. Based upon the concept of service-based leadership where the primary motivation of the leader is service to employees, customers, and shareholders, the principles of Leadership on the Line are aptly illustrated with real life anecdotes
Buy Leadership on the Line: A Guide for Hospitality and Service Sector Supervisors at Attic books in Nairobi Kenya.
Book details
- Paperback
- 113 pages
- English
- 0972219307
- 9780972219303
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